How to Make Black Barley Substitute

Turkey Barley Soup

Hato mugi = pressed barley = job's tears notes:

Recipe Summary Turkey Barley Soup

I've made this soup the past 3 Christmases, using a stock made from the bones from the turkey. I believe that this year I perfected it! A comforting and hearty soup for a cold winter day.

Ingredients | Black Barley Substitute

2 tablespoons vegetable oil

3 pounds turkey bones

1 onion, quartered

1 stalk celery, coarsely chopped

1 carrot, coarsely chopped

16 cups water

2 sprigs fresh thyme

2 ½ cups water

1 cup barley

2 tablespoons olive oil

1 onion, diced

2 carrots, sliced

2 stalks celery, sliced

2 cloves garlic, minced

2 cups chopped cooked turkey

¼ cup chopped fresh parsley

2 sprigs fresh thyme, leaves stripped

¼ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

½ lemon, juiced

Directions

Info | Black Barley Substitute

prep: 20 mins cook: 3 hrs 15 mins additional: 15 mins total: 3 hrs 50 mins Servings: 10 Yield: 10 servings

TAG : Turkey Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,

Images of Black Barley Substitute

Black Barley Substitute : It doesn't thicken or have any other special function, so you don't need to add anything to replace it.