How to Make Bamboo Tupperware

July 21, 2020

Pumpkin Cheesecake Cupcakes

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Recipe Summary Pumpkin Cheesecake Cupcakes

After deciding against buying a springform pan, but wanting cheesecake for Thanksgiving, I combined a few recipes to get this final product. It got great reviews from all the family! These cupcakes really should be made the day before, as well as the frosting. I store mine in tupperware in the fridge so they set up nicely.

Ingredients | Bamboo Tupperware

1 (4.8 ounce) package graham crackers

2 tablespoons ground ginger

6 tablespoons butter, melted

3 (8 ounce) packages cream cheese, softened

½ cup white sugar

½ cup packed brown sugar

1 (15 ounce) can pumpkin puree

1 tablespoon ground cinnamon

1 tablespoon ground ginger

2 teaspoons ground nutmeg

1 teaspoon ground cloves

¼ teaspoon salt

3 eggs

1 cup sour cream

3 tablespoons confectioners' sugar, or to taste

1 tablespoon vanilla extract

1 pinch ground cinnamon, for garnish

Directions

Info | Bamboo Tupperware

prep: 25 mins cook: 15 mins additional: 30 mins total: 1 hr 10 mins Servings: 24 Yield: 24 cupcakes

TAG : Pumpkin Cheesecake Cupcakes

Fruits and Vegetables, Vegetables, Squash,

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