How to Make Baby Lemon Dry Fruit

Blueberry-Lemon Dutch Baby

It is a way of preserving fruits and using them long past for my dried lemons, i keep them in a jar stored in a dark cabinet and they last for approximately 6 months.

Recipe Summary Blueberry-Lemon Dutch Baby

Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.

Ingredients | Baby Lemon Dry Fruit

½ cup all-purpose flour

½ cup milk

2 eggs

3 tablespoons Stevia In The Raw® Bakers Bag

Finely grated zest of 1 lemon

½ teaspoon vanilla

¼ teaspoon fine sea salt

2 tablespoons unsalted butter

1 cup fresh blueberries

Powdered sugar, for serving

Directions

Info | Baby Lemon Dry Fruit

prep: 10 mins cook: 15 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 1 Dutch baby

TAG : Blueberry-Lemon Dutch Baby

Trusted Brands: Recipes and Tips, In The Raw® Sweeteners,

Images of Baby Lemon Dry Fruit

Baby Lemon Dry Fruit / Buy and save on dried lemons & limes at wholesale prices.