Easiest Way to Make Zucchini Bread With Pudding

Strawberry-Rhubarb Bread Pudding

This recipe for vegan zucchini bread tastes great, plus it freezes well, so you can make a couple of loaves at a time and freeze to have easy breakfasts or snacks readily available.

Recipe Summary Strawberry-Rhubarb Bread Pudding

This delicious bread pudding recipe combines the classic combination of strawberry and rhubarb with a hint of zip from crushed gingersnaps and a crunchy texture from toasted cashews.

Ingredients | Zucchini Bread With Pudding

5 large eggs

1 cup 2% milk

½ cup white sugar

2 tablespoons vanilla extract

1 tablespoon lemon juice

4 cups cubed hearty whole-wheat bread

2 ¼ cups coarsely crushed gingersnaps

2 cups diced fresh strawberries

1 cup diced rhubarb

¼ cup chopped toasted cashews

⅓ cup all-purpose flour

¼ cup rolled oats

2 tablespoons brown sugar

2 tablespoons butter, melted

Directions

Info | Zucchini Bread With Pudding

prep: 20 mins cook: 1 hr 55 mins additional: 1 hr 30 mins total: 3 hrs 45 mins Servings: 12 Yield: 1 9x11-inch dish

TAG : Strawberry-Rhubarb Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Zucchini Bread With Pudding

Zucchini Bread With Pudding - Not only does shredded zucchini add a lovely moisture and softness to this fluffy bread.