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Hot Pepper Sauce - A Trinidadian Staple

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Recipe Summary Hot Pepper Sauce - A Trinidadian Staple

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Ingredients | Transparent Staples Easy Button

15 habanero peppers

1 small mango - peeled, seeded, and cut into chunks

1 onion, roughly chopped

3 green onions, roughly chopped

2 cloves garlic, roughly chopped

1 ½ cups distilled white vinegar

2 limes, juiced

2 tablespoons vegetable oil

4 tablespoons dry mustard powder

1 tablespoon salt

1 teaspoon curry powder

½ teaspoon grated lime zest

Directions

Info | Transparent Staples Easy Button

prep: 30 mins total: 30 mins Servings: 100 Yield: 3 cups

TAG : Hot Pepper Sauce - A Trinidadian Staple

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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