Easiest Way to Make Thai Tofu Satay

Chicken Satay

Cover, and marinate 30 minutes at room temperature, or refrigerate overnight drain tofu and mushrooms, discarding marinade, and thread on to 6 skewers.

Recipe Summary Chicken Satay

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Ingredients | Thai Tofu Satay

2 tablespoons creamy peanut butter

½ cup soy sauce

½ cup lemon or lime juice

1 tablespoon brown sugar

2 tablespoons curry powder

2 cloves garlic, chopped

1 teaspoon hot pepper sauce

6 skinless, boneless chicken breast halves - cubed

Directions

Info | Thai Tofu Satay

prep: 2 hrs 10 mins cook: 20 mins additional: 10 mins total: 2 hrs 40 mins Servings: 12 Yield: 12 servings

TAG : Chicken Satay

World Cuisine Recipes, Asian, Thai,

Images of Thai Tofu Satay

Thai Tofu Satay / These tofu skewers are a perfect meat free alternative.