Easiest Way to Make Thai Food Spices And Herbs

Hasenpfeffer (Rabbit Stew)

Essential herbs and spices used in thai cooking.

Recipe Summary Hasenpfeffer (Rabbit Stew)

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

Ingredients | Thai Food Spices And Herbs

3 pounds rabbit meat, cleaned and cut into pieces

½ teaspoon salt

⅓ cup all-purpose flour

½ pound bacon, diced

½ cup finely chopped shallots

1 clove garlic, finely chopped

1 cup dry red wine

1 cup water

1 tablespoon chicken bouillon granules

1 tablespoon currant jelly

10 black peppercorns, crushed

1 bay leaf

¼ teaspoon dried rosemary, crushed

2 teaspoons lemon juice

3 tablespoons water

2 tablespoons all-purpose flour

⅛ teaspoon dried thyme, crushed

Directions

Info | Thai Food Spices And Herbs

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 4 Yield: 4 servings

TAG : Hasenpfeffer (Rabbit Stew)

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