Easiest Way to Make Spaghetti Omelette Maltese

Frittata Alle Erbette (Baked Herb Omelette)

Spaghetti omelettes are perfect for any meal of the day.

Recipe Summary Frittata Alle Erbette (Baked Herb Omelette)

This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead. This omelette would go well with a side dish like cherry tomato and anchovy salad.

Ingredients | Spaghetti Omelette Maltese

1 teaspoon extra-virgin olive oil, or as needed

6 eggs

½ cup milk

1 ½ teaspoons chopped fresh basil

1 ½ teaspoons chopped fresh rosemary

1 ½ teaspoons chopped fresh mint

1 ½ teaspoons chopped fresh thyme

salt and ground black pepper to taste

1 teaspoon honey

1 lemon, zested

1 (5.3 ounce) container plain Greek yogurt

5 ounces Scamorza cheese, grated

3 tablespoons grated Parmesan-Pecorino-Romano cheese

Directions

Info | Spaghetti Omelette Maltese

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Frittata Alle Erbette (Baked Herb Omelette)

100+ Breakfast and Brunch Recipes, Eggs,

Images of Spaghetti Omelette Maltese

Spaghetti Omelette Maltese / 100 g of whole milk.