Easiest Way to Make Spaghetti Et Omelette

Chickpea Omelette

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Recipe Summary Chickpea Omelette

Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have on your brunch table. Using black salt gives the dish a slight egg flavor.

Ingredients | Spaghetti Et Omelette

1 cup chickpea flour

¾ cup water

¼ cup olive oil, divided

1 tablespoon dried oregano

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

½ teaspoon ground kala namak (Indian black salt) (Optional)

¼ cup chopped onion

¼ cup diced carrot

¼ cup thinly sliced red bell pepper

½ zucchini, sliced into rounds

¼ head radicchio, cut into thin strips

1 tablespoon minced fresh parsley

Directions

Info | Spaghetti Et Omelette

prep: 20 mins cook: 35 mins additional: 5 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Chickpea Omelette

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