Easiest Way to Make Scafata Umbra

Tomato And Ricotta Salata Bruschetta

Preparazione la scafata (conosciuta anche come baggiana) è un antico piatto del territorio umbro, il cui nome deriva da scafo, termine dialettale che indica il baccello della fava.

Recipe Summary Tomato And Ricotta Salata Bruschetta

This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

Ingredients | Scafata Umbra

1 loaf Italian bread, cut into 1/2-inch diagonal slices

6 cloves garlic, halved

6 medium tomatoes, seeded and cut into 1/2-inch pieces

1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon finely chopped red onion

1 tablespoon chopped fresh basil

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Info | Scafata Umbra

prep: 20 mins cook: 5 mins total: 25 mins Servings: 14 Yield: 14 servings

TAG : Tomato And Ricotta Salata Bruschetta

Appetizers and Snacks, Bruschetta Recipes,

Images of Scafata Umbra

Scafata Umbra : This safari fountain pen comes with a blue ink cartridge inside + 5 additional black ink cartridges.