Easiest Way to Make Satay Tofu Stir Fry

Tofu Stir-Fry With Peanut Sauce (Vegan)

Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha sauce, and salt in a.

Recipe Summary Tofu Stir-Fry With Peanut Sauce (Vegan)

This is a throwback recipe from when I was a hardcore vegan, but it's still one of my staples years later. It's healthy, filling, and full of flavor!

Ingredients | Satay Tofu Stir Fry

1 (14 ounce) can light coconut milk

¼ cup peanut butter

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon lime juice

1 teaspoon sriracha sauce

½ teaspoon ground chile pepper

1 tablespoon olive oil

2 carrots, diced

1 red bell pepper, diced

1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes

4 garlic cloves, minced

2 tablespoons minced fresh ginger

4 cups baby spinach

1 ½ cups cooked brown rice

Directions

Info | Satay Tofu Stir Fry

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Tofu Stir-Fry With Peanut Sauce (Vegan)

Main Dish Recipes, Stir-Fry,

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