Easiest Way to Make Rosemary Corn On The Cob

Grilled Corn Off The Cob Salad

If you haven't already, shuck your corn and then put it on the hot grill.

Recipe Summary Grilled Corn Off The Cob Salad

Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...

Ingredients | Rosemary Corn On The Cob

12 ears fresh corn with husks

5 stalks celery, diced

½ green bell pepper, diced

1 small onion, diced

2 tablespoons chopped pimento peppers

½ cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon sea salt

1 teaspoon Dijon mustard

1 teaspoon white sugar

ground black pepper to taste

Directions

Info | Rosemary Corn On The Cob

prep: 10 mins cook: 20 mins additional: 12 hrs total: 12 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Grilled Corn Off The Cob Salad

Salad, Vegetable Salad Recipes, Corn Salad Recipes,

Images of Rosemary Corn On The Cob

Rosemary Corn On The Cob / Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.