Easiest Way to Make Ripe Plantain Recipes Indian

Aranitas (Shredded Green Plantain Patties)

The skin of the plantain should be almost entirely black when it is mature and ready to use in this recipe.

Recipe Summary Aranitas (Shredded Green Plantain Patties)

Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).

Ingredients | Ripe Plantain Recipes Indian

3 cups canola oil for frying

2 green plantains, peeled and shredded

2 teaspoons garlic salt

Directions

Info | Ripe Plantain Recipes Indian

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Aranitas (Shredded Green Plantain Patties)

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Ripe Plantain Recipes Indian : How to make ripe plantain tikkis.