Easiest Way to Make Rice Cake Honey

Tteokbokki (Korean Spicy Rice Cakes)

Rice cakes may disguise themselves as boring food, but, with the right toppings, they can be a tasty cream cheese and peaches with honey is another popular option.

Recipe Summary Tteokbokki (Korean Spicy Rice Cakes)

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

Ingredients | Rice Cake Honey

3 cups water

2 dried anchovies, or more to taste

3 tablespoons chile paste

2 tablespoons white sugar

1 tablespoon soy sauce

1 tablespoon corn syrup

2 Korean fish cakes, sliced

½ onion, thickly sliced

1 spring onion, thickly sliced

Directions

Info | Rice Cake Honey

prep: 5 mins cook: 25 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Tteokbokki (Korean Spicy Rice Cakes)

Side Dish,

Images of Rice Cake Honey

Rice Cake Honey : Quaker® rice cakes lightly salted.