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"Pantry Find" Pasta For Two

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Recipe Summary "Pantry Find" Pasta For Two

I came up with this pasta dish when cleaning out my pantry. It's savory, delightful, and doesn't require a lot of savvy and is quick to get on the table.

Ingredients | Name Two Roots That We Eat

7 ounces fusilli pasta

1 teaspoon olive oil

1 small shallot, minced

2 ounces oil-cured black olives, drained

2 ounces sun dried tomatoes in oil, drained and chopped

1 ounce capers in brine, drained

1 (3 ounce) can tuna in water, drained

2 tablespoons grated Pecorino Romano cheese

Directions

Info | Name Two Roots That We Eat

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : "Pantry Find" Pasta For Two

Seafood, Fish, Tuna,

Images of Name Two Roots That We Eat

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