Easiest Way to Make Mushroom Potato Fry

Baked Mushrooms And Potatoes With Spinach

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Recipe Summary Baked Mushrooms And Potatoes With Spinach

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

Ingredients | Mushroom Potato Fry

1 pound new potatoes, halved

2 tablespoons olive oil

½ pound portobello mushrooms

6 cloves unpeeled garlic

2 tablespoons chopped fresh thyme

1 tablespoon olive oil

kosher salt and ground black pepper to taste

¼ pound cherry tomatoes

2 tablespoons toasted pine nuts

¼ pound spinach, thinly sliced

Directions

Info | Mushroom Potato Fry

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Baked Mushrooms And Potatoes With Spinach

Side Dish, Vegetables, Greens,

Images of Mushroom Potato Fry

Mushroom Potato Fry / Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom this simple mushroom soup is thickened with a bit of potato for a hearty, delicious.