Easiest Way to Make Metabolic Drops

Easter Lemon Drop Mousse

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Recipe Summary Easter Lemon Drop Mousse

This refreshingly tangy dessert pie is prepared in a 9-inch springform pan. The delicate crust is sweetened with lemon drops, and the light lemony filling is topped with whipping cream sprinkled with lemon drop sugar.

Ingredients | Metabolic Drops

55 vanilla wafers, crushed

6 tablespoons melted butter

20 lemon drop candies, finely crushed, divided

4 egg yolks

½ cup fresh lemon juice

5 teaspoons minced lemon zest

2 tablespoons white sugar

4 egg whites

⅛ teaspoon cream of tartar

¾ cup white sugar

1 ½ cups whipping cream, whipped until stiff

½ cup whipping cream

3 tablespoons light corn syrup

Directions

Info | Metabolic Drops

prep: 1 hr additional: 8 hrs total: 9 hrs Servings: 16 Yield: 1 9-inch springform pan

TAG : Easter Lemon Drop Mousse

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