Easiest Way to Make Martha Stewart Zucchini Banana Muffins

Banana Breakfast Muffins

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Recipe Summary Banana Breakfast Muffins

These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!

Ingredients | Martha Stewart Zucchini Banana Muffins

3 ripe bananas, mashed

1 ¼ cups white sugar

¾ cup soy milk

⅓ cup vegetable oil

1 egg, beaten

1 teaspoon vanilla extract

1 cup rolled oats

1 cup all-purpose flour

½ cup whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

Directions

Info | Martha Stewart Zucchini Banana Muffins

prep: 15 mins cook: 20 mins total: 35 mins Servings: 18 Yield: 18 muffins

TAG : Banana Breakfast Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,

Images of Martha Stewart Zucchini Banana Muffins

Martha Stewart Zucchini Banana Muffins / Martha stewart baby, spring, martha stewart baby, spring 2002, martha stewart baby, fall 2002.