Easiest Way to Make Low Carb Hibachi Sauce

Low-Carb Salisbury Steak

The mountains, the weather, the people.

Recipe Summary Low-Carb Salisbury Steak

The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.

Ingredients | Low Carb Hibachi Sauce

2 pounds ground beef

1 onion, diced

2 eggs

1 tablespoon Worcestershire sauce

1 tablespoon dried parsley flakes

2 teaspoons salt

½ teaspoon garlic powder

½ teaspoon onion powder (Optional)

½ teaspoon ground black pepper

7 tablespoons butter

2 cups sliced button mushrooms, or more to taste

1 tablespoon all-purpose flour

1 cup beef broth

1 teaspoon Worcestershire sauce

½ cup sour cream

salt and ground black pepper to taste

Directions

Info | Low Carb Hibachi Sauce

prep: 10 mins cook: 39 mins total: 49 mins Servings: 6 Yield: 6 servings

TAG : Low-Carb Salisbury Steak

Main Dish Recipes, Beef, Salisbury Steak Recipes,

Images of Low Carb Hibachi Sauce

Low Carb Hibachi Sauce - Try this low carb hibachi steak appetizer with shrimp and vegetables.