Easiest Way to Make Lemon Raspberry Cake Martha Stewart

Super Moist Raspberry Lemon Cake

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Recipe Summary Super Moist Raspberry Lemon Cake

I don't usually bake with box cake, but I got lazy and it turned out amazing, so I decided to share. I used Duncan Hines® Creamy Homestyle Lemon Supreme Frosting the first time I made this, but I usually make my own glaze or frosting to go with this cake.

Ingredients | Lemon Raspberry Cake Martha Stewart

1 (15.25 ounce) package white cake mix (such as Pillsbury® Moist Supreme Classic White Cake Mix)

1 (10 ounce) jar raspberry preserves

1 (8 ounce) carton sour cream

¾ cup milk

3 eggs

¼ cup vegetable oil

1 (16 ounce) container lemon frosting

Directions

Info | Lemon Raspberry Cake Martha Stewart

prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 18 Yield: 2 8-inch cakes

TAG : Super Moist Raspberry Lemon Cake

Desserts, Cakes, Lemon Cake Recipes,

Images of Lemon Raspberry Cake Martha Stewart

Lemon Raspberry Cake Martha Stewart - This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled through the cake!