Easiest Way to Make King Oyster Mushroom Scallops With Pea Puree

Cauliflower "Risotto" With Porcini Mushrooms And Peas

We paired our vegan scallops with pea puree.

Recipe Summary Cauliflower "Risotto" With Porcini Mushrooms And Peas

Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to create a creamy consistency. I remember my Nana would make a cup of coffee and grab her stool and sit at a stove for an hour while preparing risotto! As a paleo dish, it takes less time to prepare and the cauliflower gives it a perfect risotto feel.

Ingredients | King Oyster Mushroom Scallops With Pea Puree

1 ¼ cups dried porcini mushrooms

3 cups low-sodium chicken broth, or more if needed

1 large head cauliflower, chopped

3 tablespoons unsalted butter

1 shallot, minced

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

1 ½ cups frozen petite peas, thawed

1 tablespoon balsamic vinegar

1 teaspoon chopped fresh thyme

Directions

Info | King Oyster Mushroom Scallops With Pea Puree

prep: 20 mins cook: 27 mins additional: 20 mins total: 1 hr 7 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower "Risotto" With Porcini Mushrooms And Peas

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Images of King Oyster Mushroom Scallops With Pea Puree

King Oyster Mushroom Scallops With Pea Puree - Cut the caps from the mushrooms then cut the stalks into 2 inch rounds score the top of the scallops then place into a container.