Easiest Way to Make Ina Garten Rigatoni Sausage Fennel

Baked Rigatoni With Italian Sausage And Fennel

1/2 pound hot italian sausage, casings discarded, 1 tablespoon olive oil, 1/2 cup finely chopped onion, 1 large garlic, minced, 1 large red bell pepper, chopped (about 1 cup), 1 fennel bulb, sliced thin (about 2 cups), 1/3 cup dry white wine, 1/2 cup chicken broth, 1/4 cup heavy cream.

Recipe Summary Baked Rigatoni With Italian Sausage And Fennel

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

Ingredients | Ina Garten Rigatoni Sausage Fennel

1 pound hot Italian sausage links

1 (16 ounce) package rigatoni pasta

1 (24 ounce) jar marinara sauce

1 bulb fennel, trimmed and thinly sliced

1 roasted red bell pepper, chopped

½ yellow onion, chopped

¼ cup chopped fresh basil leaves

2 cloves garlic, minced

salt and pepper to taste

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup grated Asiago cheese

Directions

Info | Ina Garten Rigatoni Sausage Fennel

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Baked Rigatoni With Italian Sausage And Fennel

World Cuisine Recipes, European, Italian,

Images of Ina Garten Rigatoni Sausage Fennel

Ina Garten Rigatoni Sausage Fennel - A combination of rigatoni, italian sausage, fennel topped with parsley and parmesan cheese.