Easiest Way to Make Ina Garten Rigatoni Sausage Fennel
Baked Rigatoni With Italian Sausage And Fennel
1/2 pound hot italian sausage, casings discarded, 1 tablespoon olive oil, 1/2 cup finely chopped onion, 1 large garlic, minced, 1 large red bell pepper, chopped (about 1 cup), 1 fennel bulb, sliced thin (about 2 cups), 1/3 cup dry white wine, 1/2 cup chicken broth, 1/4 cup heavy cream.
Recipe Summary Baked Rigatoni With Italian Sausage And Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.Ingredients | Ina Garten Rigatoni Sausage Fennelprep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 servings
TAG : Baked Rigatoni With Italian Sausage And FennelWorld Cuisine Recipes, European, Italian,
Images of Ina Garten Rigatoni Sausage Fennel
Ina Garten Rigatoni Sausage Fennel - A combination of rigatoni, italian sausage, fennel topped with parsley and parmesan cheese.








