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Decadent Hummus

Chickpeas—and foods made with them—have exploded in popularity in recent.

Recipe Summary Decadent Hummus

I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!

Ingredients | Hummus Cancer Link

2 (15 ounce) cans garbanzo beans, drained

¼ cup olive oil

¼ cup lemon juice

¼ cup crumbled feta cheese

¼ cup tahini (Optional)

¼ cup sweet chili sauce (Optional)

15 pitted kalamata olives

3 cloves garlic, or more to taste

2 teaspoons dried basil

2 teaspoons ground cumin

2 teaspoons dried dill weed

1 teaspoon salt

1 tablespoon water, or as needed (Optional)

1 tablespoon chopped fresh parsley, or as needed

1 teaspoon olive oil, or to taste

Directions

Info | Hummus Cancer Link

prep: 15 mins total: 15 mins Servings: 16 Yield: 16 servings

TAG : Decadent Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,

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