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Skillet-Braised Grouper With Tomatoes, Onions, And Capers

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Recipe Summary Skillet-Braised Grouper With Tomatoes, Onions, And Capers

Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed zucchini makes a great side dish.

Ingredients | Grouper Fish Buy

2 tablespoons extra-virgin olive oil, divided

4 (6 ounce) fillets grouper fillets

sea salt and ground black pepper to taste

½ cup chopped red onion

3 cloves garlic, minced

3 cups chopped Roma tomatoes

2 tablespoons red wine vinegar

1 teaspoon agave nectar

¼ cup capers, drained

4 tablespoons snipped fresh parsley (Optional)

Directions

Info | Grouper Fish Buy

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Skillet-Braised Grouper With Tomatoes, Onions, And Capers

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