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Pork Chops In Veracruz Sauce

Ready in 10 minutes, these versatile.

Recipe Summary Pork Chops In Veracruz Sauce

Give your weeknight chops a flavor boost with some Veracruz zing! Boneless loin chops simmer in a lively combo of onions, tomatoes, garlic, and fresh herbs, yielding beautiful color and delicious flavor. Sauteed zucchini and steamed rice are excellent dinner sides for this tasty dish.

Ingredients | Fodmap Pork Chop Recipes

4 (1-inch thick) boneless pork loin chops

salt and ground black pepper to taste

2 tablespoons garlic-infused olive oil

2 tablespoons unsalted butter

1 medium onion, sliced lengthwise

2 cloves garlic, minced

2 cups chopped tomatoes, with juices

½ cup sliced poblano-stuffed green olives

1 tablespoon capers, drained

1 jalapeno pepper, seeded and sliced lengthwise

2 dried bay leaves

2 sprigs fresh thyme

2 sprigs fresh Mexican oregano

2 tablespoons chopped cilantro

½ lime

Directions

Info | Fodmap Pork Chop Recipes

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops In Veracruz Sauce

World Cuisine Recipes, Latin American, Mexican,

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Fodmap Pork Chop Recipes - If you need a recipe ready in under 30 minutes, i've got you covered.