Easiest Way to Make Diabetic Frittata Recipes

Italian Easter Frittata

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Recipe Summary Italian Easter Frittata

This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (that's why I make 4 at a time). Serve with fruit or tomatoes.

Ingredients | Diabetic Frittata Recipes

¾ cup grated farmer's cheese

1 cup shredded mozzarella cheese

1 ½ cups cooked crumbled Italian sausage

¾ cup chopped hard salami

½ cup chopped pepperoni

1 ½ cups ricotta cheese

11 eggs

Directions

Info | Diabetic Frittata Recipes

prep: 15 mins cook: 40 mins additional: 5 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Italian Easter Frittata

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Diabetic Frittata Recipes - Click image above for a printable pdf that you can magnet to the fridge!