Easiest Way to Make Cream Of Kohlrabi Soup Recipe

Kohlrabi In Lemon-Cream Sauce

Kohlrabi is a perennial bulbous vegetable that can be eaten raw or cooked and has an excellent light flavour and juicy crisp texture.

Recipe Summary Kohlrabi In Lemon-Cream Sauce

Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well.

Ingredients | Cream Of Kohlrabi Soup Recipe

1 ½ cups heavy whipping cream, or as needed

3 kohlrabi, peeled and sliced, kohlrabi leaves reserved

2 teaspoons grated lemon zest, or to taste

1 tablespoon lemon juice, or to taste

salt and freshly ground black pepper to taste

1 pinch white sugar

1 bunch chopped fresh parsley

Directions

Info | Cream Of Kohlrabi Soup Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Kohlrabi In Lemon-Cream Sauce

Side Dish, Vegetables,

Images of Cream Of Kohlrabi Soup Recipe

Cream Of Kohlrabi Soup Recipe - Step by step instruction of cooking cream soup of kohlrabi.