Easiest Way to Make Coconut Crusted Mahi

Mahi Mahi Y Mango Salsa

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Recipe Summary Mahi Mahi Y Mango Salsa

A sweet and tangy topping for blackened mahi mahi.

Ingredients | Coconut Crusted Mahi

2 tablespoons olive oil

¼ cup diced onion

3 tablespoons brown sugar

1 mango, diced

½ (15 ounce) can pineapple chunks, drained

¼ cup red wine

2 tablespoons olive oil

4 (4 ounce) mahi mahi steaks

salt and ground black pepper to taste

¼ cup blackening seasoning

Directions

Info | Coconut Crusted Mahi

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Mahi Mahi Y Mango Salsa

Seafood, Fish, Mahi Mahi,

Images of Coconut Crusted Mahi

Coconut Crusted Mahi : Southeastern asian flavors meld beautifully with mahi mahi.