Easiest Way to Make Chicken Tagine With Prunes

Prune And Raisin Filled Cookies

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Recipe Summary Prune And Raisin Filled Cookies

This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.

Ingredients | Chicken Tagine With Prunes

2 ¼ cups pitted prunes

3 cups raisins

½ cup white sugar

6 cups all-purpose flour

3 teaspoons baking soda

1 cup white sugar

1 teaspoon salt

1 tablespoon lemon zest

3 eggs

1 cup milk

1 cup vegetable oil

1 lemon

⅓ cup confectioners' sugar for decoration

Directions

Info | Chicken Tagine With Prunes

Servings: 24 Yield: 4 dozen

TAG : Prune And Raisin Filled Cookies

Desserts, Cookies, Fruit Cookie Recipes, Raisin,

Images of Chicken Tagine With Prunes

Chicken Tagine With Prunes : Chicken tagine with preserved lemons and olives, chicken and apricot tagine, and lamb or beef tagine with prunes.