Easiest Way to Make Canola Oil Gluten

Deep-Fried Turkey Breast

Canola oil is a vegetable oil from the rapeseed plant that's rich in monounsaturated and polyunsaturated fats, while being low in saturated fats.

Recipe Summary Deep-Fried Turkey Breast

Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.

Ingredients | Canola Oil Gluten

2 tablespoons sea salt

1 tablespoon red pepper flakes

1 tablespoon freshly ground black pepper

1 tablespoon granulated garlic

1 tablespoon chili powder

1 (7 pound) turkey breast

2 gallons canola oil for frying

Directions

Info | Canola Oil Gluten

prep: 5 mins cook: 25 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Deep-Fried Turkey Breast

Meat and Poultry Recipes, Turkey, Breasts,

Images of Canola Oil Gluten

Canola Oil Gluten / In a review article discusses the basic food additive with allergenic potential, usually included in the composition of medicinal products (albumin, lactose, casein, lysozyme, oil, fruit additives, etc).