Easiest Way to Make Butternut Squash Tortelloni

Butternut Squash Caprese Salad

October 26, 2014 by matt robinson 69 comments.

Recipe Summary Butternut Squash Caprese Salad

We have some vegetarians in the family. This salad is great to add vegetables to our holiday meal!

Ingredients | Butternut Squash Tortelloni

1 medium butternut squash, peeled and cut into 1-inch cubes

2 teaspoons olive oil

salt and ground black pepper to taste

1 ripe avocado

1 cup cherry tomatoes, halved

1 cup cubed smoked mozzarella cheese

½ cup chopped fresh basil

¼ cup olive oil

1 ½ tablespoons balsamic vinegar

½ tablespoon Dijon mustard

½ clove garlic, minced

Directions

Info | Butternut Squash Tortelloni

prep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Butternut Squash Caprese Salad

Salad, Vegetable Salad Recipes, Caprese Salad Recipes,

Images of Butternut Squash Tortelloni

Butternut Squash Tortelloni - Halve the butternut squash lengthwise, scoop out the seeds, and place the squash facedown on a to serve the tortellini immediately, bring a pot of water to a boil.