Easiest Way to Make Black Bean And Spinach Lasagna

Spinach Lasagna Rolls

Pupusas, a traditional salvadoran dish, feature a corn tortilla with a filling (in this case black beans, riced cauliflower and spinach) cooked on a griddle.

Recipe Summary Spinach Lasagna Rolls

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Ingredients | Black Bean And Spinach Lasagna

4 ounces PHILADELPHIA Cream Cheese, softened

1 (10 ounce) package frozen chopped spinach, thawed, well drained

1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided

¼ cup KRAFT Grated Parmesan Cheese

6 lasagna noodles, cooked, drained

2 cups spaghetti sauce

Directions

Info | Black Bean And Spinach Lasagna

prep: 20 mins additional: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Spinach Lasagna Rolls

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,

Images of Black Bean And Spinach Lasagna

Black Bean And Spinach Lasagna - Creamy white beans with herb oil.