Easiest Way to Make Baked Pesto Tofu

Baked Tilapia With Arugula And Pecan Pesto

It's crispy on the outside, but soft on the inside.

Recipe Summary Baked Tilapia With Arugula And Pecan Pesto

Having lived in the culinary paradise known as Vietnam for a few years has inspired me to experiment with a variety of Asian fusion dishes; this is one of my favorites. Most of these ingredients are abundant in the US as well as in Vietnam. This unique pesto gives the Tilapia a tantalizing flavor. Hope you enjoy!

Ingredients | Baked Pesto Tofu

3 cups young arugula leaves, rinsed and dried

2 cloves garlic, minced

½ cup chopped pecans

¼ cup extra virgin olive oil

¼ cup grated Parmigiano-Reggiano cheese

½ teaspoon ground black pepper

1 dash fresh lemon juice

sea salt to taste

½ cup young arugula leaves, rinsed and dried

4 (8 ounce) fillets tilapia

1 tablespoon grated Parmigiano-Reggiano cheese

Directions

Info | Baked Pesto Tofu

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Baked Tilapia With Arugula And Pecan Pesto

Seafood, Fish, Tilapia,

Images of Baked Pesto Tofu

Baked Pesto Tofu - Place tofu on a baking sheet or pie pan and brush each side with oil;