Easiest Way to Make Baby Vegetable Curry Recipe

Quick Vegetable Curry

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Recipe Summary Quick Vegetable Curry

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread).

Ingredients | Baby Vegetable Curry Recipe

2 potatoes, peeled and diced

2 carrots, diced

½ cup frozen corn kernels

½ cup frozen green peas

2 tablespoons olive oil

1 large onion, finely sliced

1 (14.4 ounce) can chopped tomatoes with juice

1 (14.5 ounce) can kidney beans, drained and rinsed

1 (15.5 ounce) can garbanzo beans, drained and rinsed

6 tablespoons water

½ teaspoon ground turmeric

½ teaspoon chili powder, or more to taste

½ teaspoon cumin

½ teaspoon ground coriander

1 teaspoon mustard seed

1 pinch salt to taste

1 (13.5 ounce) can coconut milk

Directions

Info | Baby Vegetable Curry Recipe

prep: 25 mins cook: 20 mins additional: 1 min total: 46 mins Servings: 6 Yield: 6 servings

TAG : Quick Vegetable Curry

World Cuisine Recipes, Asian, Indian,

Images of Baby Vegetable Curry Recipe

Baby Vegetable Curry Recipe : One very important ingredient of this curry.