Easiest Way to Make Ayam Vegetable Curry

Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)

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Recipe Summary Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)

Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.

Ingredients | Ayam Vegetable Curry

5 cloves garlic, peeled, divided

3 shallots, divided

1 ½ inch piece fresh ginger root, peeled and chopped

1 ½ inch piece galangal, thinly sliced

½ teaspoon ground coriander

2 teaspoons salt, divided

4 chicken thighs

1 ¼ cups water

2 salam leaves (substitute with curry leaves)

3 teaspoons oil, divided, or as needed

½ tomato

11 fresh red chile pepper, finely chopped

4 tablespoons key lime juice, or to taste

1 teaspoon shrimp paste

½ teaspoon white sugar

1 bunch lemon basil (kemangi)

Directions

Info | Ayam Vegetable Curry

prep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 2 Yield: 2 servings

TAG : Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)

World Cuisine Recipes, Asian, Indonesian,

Images of Ayam Vegetable Curry

Ayam Vegetable Curry / Japanese curry recipes require minimum spices as.