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Moroccan Chicken Tagine With Caramelized Pears

The tagine cooking pots provide an excellent way to serve the food.

Recipe Summary Moroccan Chicken Tagine With Caramelized Pears

Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelized pears at the end makes this Moroccan dish irresistible.

Ingredients | Aldi Tagine Review

7 tablespoons olive oil, divided

2 onions, peeled and sliced

1 whole chicken, cut into pieces

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon salt

3 cinnamon sticks

2 bay leaves, crushed

1 bunch fresh cilantro, chopped

2 tablespoons fresh ginger root, peeled and minced

½ cup water

2 tablespoons butter

2 pears, cored and sliced

2 tablespoons honey

Directions

Info | Aldi Tagine Review

prep: 20 mins cook: 1 hr 8 mins total: 1 hr 28 mins Servings: 6 Yield: 6 servings

TAG : Moroccan Chicken Tagine With Caramelized Pears

World Cuisine Recipes, African, North African, Moroccan,

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Aldi Tagine Review - Aldi operates over 8,000 stores worldwide with 1,600 of those being in the united states.