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Irish Shortbread (Wheat Free Edition)

An education in what gluten sensitivity is take the wheat free challenge for 10 days as a start to improved digestive.

Recipe Summary Irish Shortbread (Wheat Free Edition)

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

Ingredients | 30 Day Wheat Free Challenge

1 cup butter, softened

1 cup brown sugar

2 cups rye flour

½ cup corn flour

1 teaspoon colored decorating sugar

Directions

Info | 30 Day Wheat Free Challenge

prep: 20 mins cook: 45 mins additional: 30 mins total: 1 hr 35 mins Servings: 8 Yield: 2 8-inch rounds

TAG : Irish Shortbread (Wheat Free Edition)

World Cuisine Recipes, European, UK and Ireland, Irish,

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30 Day Wheat Free Challenge : It doesn't require special equipment or a big time commitment but the tasks, backed by science, will help you build healthy habits for your body, mind and spirit.