Blueberry Angel Food Dessert
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Recipe Summary Blueberry Angel Food Dessert
This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!
Ingredients | Fructose Free Dessert Recipes1 (8 ounce) package cream cheese, softened1 cup confectioners' sugar1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed1 (9 inch) angel food cake, cut into 1-inch cubes1 (16 ounce) can blueberry pie filling
How To Make Farinata
Whip until light and fluffy.
Recipe Summary How To Make Farinata
Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside stays moist and sort of creamy. The texture is easy to explain, but the taste, not so much.
Keto Chicken Taco Shells
This single serving keto teriyaki chicken bowl is a great lunch option.
Recipe Summary Keto Chicken Taco Shells
Yes, a shell made out of chicken! I wanted to make a no-carb taco shell and came up with this recipe and it's oh so tasty! Another plus is that your protein is already in the crust. Keto- friendly and gluten free. We topped ours with lettuce, onion, tomato, cheese, avocado, and salsa.
Gluten-Free Margherita Pizza
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Recipe Summary Gluten-Free Margherita Pizza
A crust made of cauliflower makes for a delicious wheat-free pizza.
Ingredients | Migraine Free Recipes3 cups coarsely chopped cauliflower1 large egg½ cup shredded Italian cheese blend¼ cup chopped fresh parsley1 clove garlic, chopped¼ teaspoon salt¼ teaspoon black pepper½ cup tomato sauce¼ cup sliced pepperoni (Optional)½ cup packed shredded Italian cheese blend2 tablespoons Parmesan cheese¼ cup small or torn fresh basil leaves
Traditional Victoria Sponge
Featured in 10 british desserts we should all be making.
Recipe Summary Traditional Victoria Sponge
This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners' sugar if desired.
Ingredients | Mini Victoria Sponge Cakes Costco1 ⅓ cups self-rising flour¾ cup white sugar¾ cup margarine½ teaspoon vanilla extract3 eggs¾ cup confectioners' sugar¼ cup butter½ teaspoon vanilla extract½ cup raspberry jam
Refried Bean Avocado Toast
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Recipe Summary Refried Bean Avocado Toast
Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!
Ingredients | Printable Old Weight Watchers Food List1 slice whole wheat bread¼ cup canned fat-free refried beans½ avocado½ teaspoon lime juice1 pinch garlic powder1 dash salt1 dash chili powder1 dash ground cumin1 egg1 teaspoon pico de gallo1 teaspoon crumbled queso fresco1 dash hot sauce (such as Cholula®)
Turnip Green Soup
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Recipe Summary Turnip Green Soup
This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.
Ingredients | Reader's Digest Green Soup1 teaspoon vegetable oil1 pound kielbasa sausage, cut into 1 inch pieces1 onion, chopped5 cups chicken broth2 (20 ounce) cans turnip greens2 (14.
Busy Day Barbeque Brisket
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Recipe Summary Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Easy Breakfast Casserole From Country Crock&Reg;
Pickling crocks with water sealing lid available in 5 liter, 10 liter, 15 liter.
Recipe Summary Easy Breakfast Casserole From Country Crock&Reg;
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Ingredients | Stoneware Crock Uses½ cup Country Crock® Spread, divided3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)8 eggs2 cups 2% milk2 cups shredded low-fat Cheddar cheese, divided1 (16 ounce) package frozen hash brown potatoes, thawed8 slices bacon, crisp-cooked and crumbled
Parmesan Panko Chicken Poppers
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Recipe Summary Parmesan Panko Chicken Poppers
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!
Ingredients | Weight Watchers Chicken Parmesan Points2 cups panko bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon salt1 teaspoon ground black pepper½ teaspoon garlic powder2 eggs1 tablespoon milk1 cup all-purpose flour1 ½ pounds skinless, boneless chicken breast, cut in bite-sized piecesoil for frying