Dairy-Free Pumpkin Bread
Place mushroom caps on baking sheet.
Recipe Summary Dairy-Free Pumpkin Bread
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Ingredients | Dairy Free Stuffed Mushrooms1 ¾ cups all-purpose flour1 ½ cups sugar1 teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon½ teaspoon ground ginger½ teaspoon ground nutmeg½ cup vegetable oil2 eggs⅓ cup Almond Breeze Vanilla almondmilk1 cup canned pumpkin puree
Island Greens Smoothie
Most recipes call for them because they help give your blend a nice, creamy texture.
Recipe Summary Island Greens Smoothie
This quick green smoothie provides what you need for a fruity, veggie snack--with spinach, banana, pineapple, and almondmilk.
Ingredients | Raw Food Diet Green Smoothie Recipe1 cup baby spinach leaves1 banana, cut into chunks½ cup pineapple chunks¾ cup Almond Breeze Original Unsweetened Coconut blend almondmilk
Directions
Fast Chicken Soup Base
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Recipe Summary Fast Chicken Soup Base
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Ingredients | Vegan Intermittent Fasting Book2 quarts chicken broth1 quart water1 store-bought roast chicken3 tablespoons vegetable oil2 large onions, cut into medium dice2 large carrots, peeled and cut into rounds or half rounds, depending on size2 large stalks celery, sliced 1/4 inch thick1 teaspoon dried thyme leaves
Bacon Shrimp Scampi Pasta
A great vegan bbq choice and perfect for family meals.
Recipe Summary Bacon Shrimp Scampi Pasta
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan sauce?
Ingredients | Vegan Scampi Quorn1 (8 ounce) package spaghetti (such as Barilla® Spaghetti Rigati)4 slices bacon, chopped2 cloves garlic, minced12 ounces jumbo shrimp, peeled and deveined⅛ teaspoon crushed red pepper flakes, or more to taste½ cup chicken broth½ cup heavy cream⅓ cup freshly grated Parmesan cheesesalt and ground black pepper to taste¼ cup chopped fresh parsley3 wedges fresh lemon
3 Musketeers&Reg; Trifle
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Recipe Summary 3 Musketeers&Reg; Trifle
A favorite of the men in my house who love their 3 Musketeers®. It is a quick and easy dessert that looks and tastes fantastic. It's also flexible. You can make numerous substitutions such as Cool Whip® for whipping cream for a sweeter trifle or milk for half-and-half. Any bite-size candy can be substituted.
Pineapple Upside-Down Cake In A Glass
Plastic glasses made of ps material are bright and offer the best presentation for your drinks!
Recipe Summary Pineapple Upside-Down Cake In A Glass
Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.
Cream Of Tomato
Add tomatoes, cream and salt.
Recipe Summary Cream Of Tomato
Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my own version to match the taste I remembered.
Tropical Mango Salsa Scallops
Replace the green pepper and onion in the recipe with 2 ripe mangos.
Recipe Summary Tropical Mango Salsa Scallops
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes, guava fruit also works well!
Ingredients | Fermented Mango Salsa2 potatoes, thinly slicedolive oil1 pinch sea salt and ground black pepper to taste1 mango - peeled, seeded, and diced1 Spanish onion, minced2 fresh chives, minced1 tomato, chopped1 small fresh red chile pepper, minced1 clove garlic, minced3 limes, juiced1 tablespoon olive oil12 scallops
Lemonade-Mint Iced Tea
Pin by courtney patterson on clip art ice cream and popsicles #302220.
Recipe Summary Lemonade-Mint Iced Tea
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Ingredients | Mint Chocolate Ice Cream Clipart3 tablespoons crushed fresh mint leaves1 quart boiling water½ cup instant iced tea powder1 cup white sugar2 quarts cold water1 (6 ounce) can frozen lemonade concentrate, thawed
Paleo Coconut Crepes
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Recipe Summary Paleo Coconut Crepes
I've practiced with coconut flour in many dishes. Don't let the unconventional type of flour fool you, it is very easy to work with! I've decided to share this, since not many others have submitted a Paleo-friendly crepe recipe. I strive to inspire, especially now that Valentine's Day is up here soon.