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Homemade Hair Growth Conditioner Recipe
Mix mayonnaise and honey together and add mashed avocado to get a homogenous paste.
Recipe Summary Homemade Hair Growth Conditioner Recipe
This homemade hair growth conditioner recipe is actually a leave-in conditioner that uses all-natural ingredients such as essential oils. The ingredients in this conditioner encourage quick, healthy hair growth, promote shine, smooth out frizzy hair, and repair split ends.
Ingredients | Avocado Honey Hair Mask Benefits1/4 cup shea butter3 tablespoons coconut oil1 tablespoon argan oil2 tablespoons aloe vera juice7 drops rosemary essential oil3 to 4 capsules vitamin E oil
Caramelized Turnips
Turnip fries that taste just as good as your favorite crispy french fries but with fewer carbs and baked in the oven for a healthy, low carb side dish.
Recipe Summary Caramelized Turnips
A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Ingredients | Fried Turnips And Potatoes3 cups diced peeled turnips¼ cup water1 cube chicken bouillon1 tablespoon butter, or more as needed2 tablespoons white sugar
Pepper Pot Soup Ii
Here's my jamaican pepper pot recipe (below)…
Recipe Summary Pepper Pot Soup Ii
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
Ingredients | Jamaican Pepper Pot Mango1 ½ pounds round steak, cubed1 cup red wine1 ½ cups water6 ounces spaghetti2 (14.5 ounce) cans stewed tomatoes1 onion, thinly sliced1 pinch white sugar1 (15 ounce) can kidney beans1 (10 ounce) package succotash1 green bell pepper, choppedsalt and pepper to taste
Vegan Mofongo (Fried Mashed Plantains)
Light, fluffy and creamy vegan cauliflower mashed potatoes.
Recipe Summary Vegan Mofongo (Fried Mashed Plantains)
Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. This version is completely vegan. It was delicious and everyone enjoyed it!
Pupusas
½ head green cabbage, cored and shredded.
Recipe Summary Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
Easy Vegan Chocolate Cake
Homemade cannoli recipe with mascarpone cream.
Recipe Summary Easy Vegan Chocolate Cake
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Ingredients | Vegan Mexican Chocolate Cake Recipe1 ½ cups all-purpose flour1 cup white sugar¼ cup cocoa powder1 teaspoon baking soda½ teaspoon salt⅓ cup cold vegan buttery spread (such as Earth Balance®)½ cup soy milk½ cup brewed coffee1 teaspoon apple cider vinegar1 teaspoon vanilla extract
Chocolate Bar Hot Chocolate
A simply delicious dessert made from blueberries and white chocolate on a cookie crust.
Recipe Summary Chocolate Bar Hot Chocolate
I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous!
Ingredients | Blueberry White Chocolate Bar1 (1.55 ounce) bar milk chocolate candy bar, chopped⅔ cup milk, or more to taste1 pinch ground cinnamon (Optional)
Vegan Double Chocolate Peanut Butter Banana Cake
Bake 30 minutes or until the edges pull away from the pan.
Recipe Summary Vegan Double Chocolate Peanut Butter Banana Cake
This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.
Ingredients | Chocolate Peanut Butter Dump Cake Recipes3 cups whole wheat pastry flour¾ cup white sugar½ cup brown sugar¾ cup cocoa powder2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt2 cups mashed very ripe bananas½ cup creamy peanut butter1 ¼ cups almond milk¾ cup canola oil1 (10 ounce) bag semisweet chocolate chips